I love frittatas! They are super simple to make, delicious, nutritious, and can be eaten for breakfast, lunch, or dinner. Since the main ingredient in a frittata is egg, the vegan swap in this version is a blended tofu puree. Vegan frittatas can sometimes fall flat in flavor, but I maximized the amount of flavoring and spices […]
Food Truck Fridays is a column by sophomore Will Constan documenting all the tasty mobile treats in Philly. I am always a sucker for food that is a variation on a traditional dish or cuisine, so when I saw Jerry’s Kitchen sign, which advertised “Creative twists on classic American food for every appetite”, I had […]
In the “Fancy Food Find” series, take a closer look at some of the treats on display at the 2015 Winter Fancy Food Show. William Carvalho seized a prime oppor-tuna-ty when he founded Wild Planet in 2004. Already a seafood industry veteran with 24 years of experience at Carvalho Fisheries, where he became a major […]
In the “Fancy Food Find” series, take a closer look at some of the treats on display at the 2015 Winter Fancy Food Show. Wonny Kim wanted a refreshing, non-artificial drink that had low sugar and low caffeine, but couldn’t find any contenders in the stores he frequented. As such, he decided to take matters […]
