Penn Appétit is Penn’s source for all things edible.
We are the innovative, student-run food magazine at the University of Pennsylvania—and the oldest one of our kind in the country. From dorm room doughnuts to five-star foie gras, we showcase the best eats in Philly and beyond. Penn Appétit publishes one print issue each semester (also accessible here) and daily digital content. We also put on frequent food-related events for the Penn community, including the annual Penn Food Summit, a conference featuring Philly foodies, demonstrations, and discussions. Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing ourselves in the delectably rich world of culinary arts.
Interested in becoming a part of Penn Appétit? Email us at pennappetit@gmail.com for more information about getting involved!
I am interested in maybe becoming involved. I woold very much like to learn a little (let’s be honest, a lot), about the world of publications. I regret this would be my first experience and neither know how I might contribute or go about “becoming involved.” However, I love food and cooking said food, and this appears to be a really good place to start.
Sincerely,
Keven Bloomfield
Masters in Architecture candid
School of Design
UPenn