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Penn ’76
Spring 2022 Issue
The Spice Issue
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Fall 2020 Summit
Quaker Kitchen Chef Demo: Pumpkin Risotto
November 18, 2017 by Penn Appetit Board
Snazzy Spirulina recipes
November 17, 2017 by Penn Appetit Board
notes of coffee
November 16, 2017 by Penn Appetit Board
Out of the Frying Pan (College) and into the Fire (The Professional Kitchen)
November 15, 2017 by Penn Appetit Board
Goldie and Federal Donuts Open at Whole Foods
November 14, 2017 by Penn Appetit Board
#donuts
by Penn Appetit Board
Pop corn and Pot au feu : Best Foodie Movies.
November 8, 2017 by Penn Appetit Board
Cooking food that remind you of Home
by Penn Appetit Board
Tasty Experience: Buffalo Cauliflower Bites
by Penn Appetit Board
Classic Fall Menu at Fogo de Chao
October 30, 2017 by Penn Appetit Board
Cultural spotlight: Macau
October 27, 2017 by Penn Appetit Board
A Tribute to Drinking…Coffee at Stratus Lounge
October 25, 2017 by Penn Appetit Board
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