Blog Bites: A Round-Up of the Week’s Top Food Stories
• The Daily Pennsylvanian checks in with the progress of new campus restaurants Sweetgreen, TBowl and Kitchen at Penn
• …and 34th Street offers its first impressions on Sweetgreen, as well as The Farmers’ Cabinet, a new rustic-American style restaurant at 1113 Walnut Street
• Bobby’s Burger Palace may offer a veggie burger option in the future, as the man himself has admitted he’s finally been broken down by customer demand – Happy. Healthy. Life.
• The Daily News dishes on coconut’s latest attention from health nuts
• Penn student and food blogger Hannah Bender reviews Barbuzzo
• “Organic and Gluten-Free Passover Foods On the Rise” – Civil Eats
• Philly’s much-loved Yogorino is now offering pints of its yummy fro-yo
• Whoops: Vegan magazine VegNews was exposed for trying to pass off stock pictures of meat as vegan foods – Slashfood
• The politics of food: Study shows nearly half of supermarket meat and poultry is contaminated by Staph, yikes! – Food Politics