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Blog Bites: A Round-Up of the Week’s Top Food Stories


The Daily Pennsylvanian checks in with the progress of new campus restaurants Sweetgreen, TBowl and Kitchen at Penn

…and 34th Street offers its first impressions on Sweetgreen, as well as The Farmers’ Cabinet, a new rustic-American style restaurant at 1113 Walnut Street

Bobby’s Burger Palace may offer a veggie burger option in the future, as the man himself has admitted he’s finally been broken down by customer demand – Happy. Healthy. Life.

The Daily News dishes on coconut’s latest attention from health nuts

Penn student and food blogger Hannah Bender reviews Barbuzzo

• “Organic and Gluten-Free Passover Foods On the Rise” – Civil Eats

• Philly’s much-loved Yogorino is now offering pints of its yummy fro-yo

• Whoops: Vegan magazine VegNews was exposed for trying to pass off stock pictures of meat as vegan foods – Slashfood

• The politics of food: Study shows nearly half of supermarket meat and poultry is contaminated by Staph, yikes! – Food Politics

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