Fall 2021 Issue

The Dough Issue

The Dough Double Issue explores how we interact with food in a social dimension, beyond the tastes, sights, and smells. We at Penn Appétit love doughy foods — hell, we just love food — but we’re also trying to be conscious of how the financial side of the food industry impacts our interactions with food. Learn how to elevate the beautiful blank canvas that is toast in Dough P.I, and read about selecting the right amount to tip and how community fridges combat food waste and insecurity in Dough P.II.

  • Executive Director Maggie Tang
  • Creative Director Malia Kealaluhi
  • Managing Editor Helen Wu
  • Photo Director Alaina Chou
  • Articles