Offal Dinner and Nightly Happy Hour at Kensington Quarters

Forget restaurant week– Chef Damon Menapace of Kensington Quarters will be preparing an Offal Dinner on Tuesday, January 27th at 7PM that highlights the spectacular flavors of lesser known cuts of meat.

This is the first of Kensington Quarters’ private dinners that will take place in the loft area of the restaurant with Chef cooking in its small open kitchen for an intimate group of guests. For $75 per person, guests will be served five courses along with wine pairings.  To make a reservation, please email: nicole@kensingtonquarters.com

Here’s what’s on the menu…

1st

Smoked Pork Liver Sausage

red cabbage kraut, dijon mustard

Lamb Liver & Heart Terrine

orange marmalade, pistachio

2nd

Stuffed Pork Trotters

potato, baby greens, beets

3rd

Fazzoletti w/ Chicken Gizzards and Hearts

dried fruit, lanchego

Pig Head Ravioli

almond, toasted fennel, orange zest

4th

Grilled Beef Heart and Tongue

lentils, radicchio, parsnip

5th

Blood Orange Tart

pork fat, rye flour

Kensington Quarters is also offering nightly happy hour specials in both its restaurant and butcher shop (closed on Mondays).