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Penn ’76
Spring 2022 Issue
The Spice Issue
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Digital Submissions
Fall 2020 Summit
Musings
A Spoonful of Miso
November 19, 2019 by Cameron Watkins
Cooking for One
November 10, 2019 by Shaila Lothe
Your Guide to French Press Coffee
November 7, 2019 by Shaila Lothe
What I Eat in a Day: A Thread
November 5, 2019 by Janet Lee
Meet the MBAs Behind Frutero, Philly’s New Tropical Ice Cream
October 31, 2019 by Shreya Subramanian
Unconventional Food Combos: Don’t knock it ‘til you’ve tried it!
October 26, 2019 by Jacky Chan
I won’t drink beer, but I’ll drink Guinness.
October 22, 2019 by Gabriela Bonina
I Have a Passion for (Sweet) Potatoes
October 17, 2019 by Jacky Chan
Exploring Vietnamese Cuisine
April 26, 2019 by Brandon Nguyen
Manakeesh Cafe Bakery & Grill
April 23, 2019 by Brandon Nguyen
Endless Edible Flowers
April 18, 2019 by Olivia Wang
Taking Stock of Penn’s Dairy Farm
April 12, 2019 by Shaila Lothe
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