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Penn ’76
Spring 2022 Issue
The Spice Issue
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Fall 2020 Summit
News & Events
An Interview with Dominique Ansel: Pastry Pioneer
December 10, 2020 by Michelle Kwon
My Struggle with Mochi: When a TikTok Recipe Just Isn’t Enough
November 25, 2020 by Yasmine Mezoury
How To: Eat Out During COVID-19
November 20, 2020 by Nicole Wojnowski
Food to Watch: Philly’s Guide to the Kouign-Amann
November 18, 2020 by Sahitya Mandalapu
New Trend Alert: Cronuts and Craffles
October 18, 2020 by Michelle Kwon
Get To Know Gourmand: The Podcast for Today’s Foodies
September 29, 2020 by Shreya Subramanian
7 Appetizing Ways to Stay Happy
May 1, 2020 by Xander Gottfried
Your Fail-Proof Grocery List, COVID-19 Version
April 18, 2020 by Stephanie Yoon
The Best Quarantine Snacks
Make Your Isolation a Little Bit Sweeter
April 16, 2020 by Penn Appetit Staff
Are Meal Delivery Kits Worth the Waste?
April 9, 2020 by Sam Kesler
Holy Sheet: Great Jones Has Me Confident in the Kitchen!
March 15, 2020 by Grace Leahy
Meet PennAppétit.com
February 18, 2020 by Shaila Lothe
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