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Penn ’76
Spring 2022 Issue
The Spice Issue
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Fall 2020 Summit
Vegetarian/Vegan
Black Bean and Egg Skillet
Cozy up to winter with this warm and spicy skillet
November 29, 2018 by Katherine Ku
Kabocha Squash Ricotta Ravioli
Welcome autumn with some spiced up pasta.
October 13, 2018 by Katherine Ku
A Cookbook Review: Eat with Intention
January 27, 2017 by Penn Appetit Staff
Hannah’s Healthy Handbook: Vedge and V-Street
October 14, 2016 by Penn Appetit Board
A Yummy Cure for the Cold Season
October 5, 2016 by Penn Appetit Board
Peter Tarantelli’s Vegan Baby Artichoke Tartlets
January 12, 2016 by Penn Appetit Staff