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Penn ’76
Fall 2021 Issue
The Dough Issue
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Jezabel’s Cafe: A Slice of Argentina Just off Campus
April 5, 2016 by Penn Appetit Staff
Brunching On Top of the World
March 29, 2016 by Penn Appetit Board
Snap Kitchen: “The Intersection of Healthy, Delicious, and Easy”
March 26, 2016 by Penn Appetit Staff
Two Philly Restaurants Were Featured in Eater’s “America’s Essential Restaurants”
January 14, 2016 by Penn Appetit Staff
Brigantessa: Your Destination for a Bite of Southern Italy
November 17, 2015 by Penn Appetit Staff
Rebel Bars
November 12, 2015 by Penn Appetit Staff
Tortilleria San Ramon: An Inside Look
November 11, 2015 by Penn Appetit Staff
Pizzeria Beddia: In Pursuit of Pizza
November 5, 2015 by Penn Appetit Staff
Madeira: A Portuguese Classic Revisited
October 22, 2015 by Penn Appetit Board
The Capo Clan: Meet Capogiro’s Sister Pizzeria
October 19, 2015 by Penn Appetit Staff
We Try Federal Donuts’ Fried Chicken Sandwich
September 15, 2015 by Penn Appetit Staff
Chocoholic: Easter at Shane Confectionery
March 26, 2015 by Tina Kartika
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