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Penn ’76
Spring 2022 Issue
The Spice Issue
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Fall 2020 Summit
Stories
Get To Know Gourmand: The Podcast for Today’s Foodies
September 29, 2020 by Shreya Subramanian
Bring Your Own “Biner”
April 29, 2020 by Sophie Meinen
A Beginner’s Guide to Banana Nice Cream
April 20, 2020 by Yasmine Mezoury
Your Fail-Proof Grocery List, COVID-19 Version
April 18, 2020 by Stephanie Yoon
The Hidden Gems of Shanghainese Cuisine
April 12, 2020 by Rebecca Jiang
Fishtown Crawl
a photo essay
December 9, 2019 by Grace Leahy
Meet rmdy: The New Chewable for Digestive Health
December 5, 2019 by Shreya Subramanian
A Crash Course in Entomophagy
November 19, 2019 by Jacky Chan
Filling Up at Philly Cider Week
by Gabriela Bonina
I won’t drink beer, but I’ll drink Guinness.
October 22, 2019 by Gabriela Bonina
NYC Food Trek
April 26, 2019 by Kelsey Warren
Exploring Vietnamese Cuisine
by Brandon Nguyen
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