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Penn ’76
Spring 2022 Issue
The Spice Issue
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Fall 2020 Summit
Stories
Tastes of Home
October 10, 2017 by Penn Appetit Board
Candid Caffeine: Sunday Mornings at the Rosen’s
October 6, 2017 by Penn Appetit Board
VERB: A New Way To Start Your Day
September 27, 2017 by Penn Appetit Staff
Cheese & Rice Around the World
March 19, 2017 by Penn Appetit Board
Piece Together Balanced Meals: A Cookbook Review
A treasure trove of core recipes with the goal of achieving a balanced and healthy lifestyle
March 16, 2017 by Penn Appetit Staff
Marcus Samuelsson Brings Soul Back to Food
February 19, 2017 by Penn Appetit Staff
Month of 1000 Pies: An Interview with Chef Mateo of Red Owl Tavern
November 19, 2016 by Penn Appetit Staff
The (Culinary) Perks of Being a Graduate Student
May 25, 2016 by Penn Appetit Board
Whartonite Foodies Alert: Upcoming FounderMade Food Summit
March 30, 2016 by Penn Appetit Staff
Think Local Give Local: Garces Gives Back
March 23, 2016 by Penn Appetit Staff
Great Chefs Event 2015
June 21, 2015 by Penn Appetit Staff
EXPO Milano 2015
June 8, 2015 by Penn Appetit Staff
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