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Penn ’76
Spring 2022 Issue
The Spice Issue
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Digital Submissions
Fall 2020 Summit
food
Going Keto Krazy
November 14, 2020 by Isabelle Lin
5 Places to Satisfy Your Asian Food Cravings (near campus)
October 30, 2020 by Erin Lee
What I Eat in a Day: A Thread
November 5, 2019 by Janet Lee
Food fusions: Buffalo chicken and blue cheese pie
October 29, 2016 by Penn Appetit Board
Les Nourritures Terrestres: Le Ventre de Paris Zola
October 24, 2016 by Penn Appetit Board
Tasty videos: The recipe for success
September 20, 2016 by Penn Appetit Board
The (Culinary) Perks of Being a Graduate Student
May 25, 2016 by Penn Appetit Board
Snap Kitchen: “The Intersection of Healthy, Delicious, and Easy”
March 26, 2016 by Penn Appetit Staff
Think Local Give Local: Garces Gives Back
March 23, 2016 by Penn Appetit Staff
Small Plates and Big Flavors at Tredici Enoteca
February 2, 2016 by Penn Appetit Board
From the Kitchen: a Fresh Perspective
October 10, 2015 by Penn Appetit Board
The Philly Farm and Food Fest: A Recap
April 21, 2015 by Penn Appetit Staff
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