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Penn ’76
Spring 2022 Issue
The Spice Issue
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Fall 2020 Summit
Interview
Nicholas Normile: Student Chef
May 28, 2013 by Penn Appetit Staff
ACHIEVEability Food for Thought Interview with Shake Shack
April 24, 2013 by Penn Appetit Staff
Afternoon with a Haute Dog Artist
December 2, 2012 by Webmistress
Canal House visits Penn
October 30, 2012 by Webmistress
Philly Kitchen: Jenn Tian
April 19, 2012 by Webmistress
Food 411 Q & A: "In the Magazine" Exclusive
April 18, 2012 by Webmistress
Take Five with Chez Yasmine’s Jihed Chehimi
April 6, 2012 by Webmistress
Take Five with Chez Yasmine's Jihed Chehimi
by Webmistress
Philly Kitchen: Sarah Riblet and Jake Gutman
April 2, 2012 by Webmistress
Fee Fi Fo Yum: Cake and the Beanstalk
March 27, 2012 by Webmistress
Food for Thought Interview with Jonathan Adams
March 26, 2012 by Webmistress
A Conversation with Chef Zayat
March 25, 2012 by Webmistress
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