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Penn ’76
Spring 2022 Issue
The Spice Issue
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Fall 2020 Summit
pasta
Core Four: A Brief History and Beginner’s Guide to Classic Roman Pastas
December 18, 2022 by Sarah DiPietra
You Wish You Were Italian on Christmas Eve
December 8, 2020 by Gabriela Bonina
Your Fail-Proof Grocery List, COVID-19 Version
April 18, 2020 by Stephanie Yoon
NYC Restaurant Reviews: Lilia
October 16, 2016 by Penn Appetit Board
Cooking Club This Week: Pasta Making!
September 7, 2015 by Penn Appetit Staff
The Osage Kitchen: Orecchiette alla Bolognese
February 19, 2015 by Penn Appetit Board
Fancy Food Find: Pasta Chips
February 16, 2015 by Penn Appetit Board
Pasta Making Class at Russet
January 18, 2015 by Penn Appetit Staff
Little Nonna’s
February 3, 2014 by Penn Appetit Board
Quick and Easy Aglio e Olio
September 17, 2013 by Penn Appetit Board