All Posts

An Interview with Dominique Ansel: Pastry Pioneer

December 10, 2020 by Michelle Kwon

You Wish You Were Italian on Christmas Eve

December 8, 2020 by Gabriela Bonina

Best Subtle Asian Cooking Recipes to Impress Your Subtle Asian Dates

December 6, 2020 by Isabelle Lin

The Best Fast Food French Fries, Ranked

December 5, 2020 by Kira Wang

Bread and Brie: Trying the Latest New Food TikTok Trend

December 3, 2020 by Erin Lee

What I Learned Making Pasta From Scratch

November 27, 2020 by Michelle Kwon

My Struggle with Mochi: When a TikTok Recipe Just Isn’t Enough

November 25, 2020 by Yasmine Mezoury

Spooky Sourdough

November 24, 2020 by Sophie Meinen

I Love You So Matcha

Coffee, step aside… time to take a backseat.

November 22, 2020 by Janet Lee

How To: Eat Out During COVID-19

November 20, 2020 by Nicole Wojnowski

Food to Watch: Philly’s Guide to the Kouign-Amann

November 18, 2020 by Sahitya Mandalapu

The Best Cold Weather Beverages

November 16, 2020 by Penn Appetit Staff