An Interview With Gunner Gislason

(www.icelanddiscovery.is) Meet Gunnar Gislason, world-renowned chef and restaurant owner. After opening his restaurant, Dill, in 2009, it has won Iceland’s “Restaurant of the Year” every year until 2016, when he moved to New York with his family to work at Agern in Grand Central Terminal. Under his supervision as head chef, Agern earned its first […]