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Penn ’76
Spring 2022 Issue
The Spice Issue
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Garces Foundation “Think Local Give Local” Gala 2013
October 11, 2013 by Penn Appetit Staff
Foods From Around the World: Ukrainian Sour Cherry Dumplings
October 6, 2013 by Penn Appetit Board
Underground Donuts Truck
September 26, 2013 by Penn Appetit Staff
My Date with Frozen Yogurt
by Penn Appetit Board
Foods From Around the World: Baklava
September 22, 2013 by Penn Appetit Board
The Romance-Enticing Cake
September 20, 2013 by Penn Appetit Board
Feasting at Feastival 2013
September 18, 2013 by Penn Appetit Staff
Husk: Southern food done right
August 16, 2013 by Penn Appetit Board
An Italian Renaissance: A Masterful Summer Menu at Le Castagne
July 25, 2013 by Penn Appetit Staff
Twist My Tail: An Evening at a Bourbon Juke Joint
July 18, 2013 by Penn Appetit Board
Brownie Skillet Cake
July 8, 2013 by Penn Appetit Staff
Three Hours of Endless Tapas: A Review of Cuba Libre’s Tapas Tuesdays
July 2, 2013 by Penn Appetit Staff
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