Articles
Recipes
Apply
Penn ’76
Spring 2022 Issue
The Spice Issue
View Issue ›
Articles
All Articles
Stories
Campus
Restaurants
Recipes
All Recipes
Penn Vegan Society Cookbook
Guides
Penn 76
Penn Appétit
About Us
Contact Us
Print Issues
Apply
Digital Submissions
Fall 2020 Summit
We Try Federal Donuts’ Fried Chicken Sandwich
September 15, 2015 by Penn Appetit Staff
Pass the WUJU: An Interview with the Creator of WUJU Hot Sauce
September 10, 2015 by Penn Appetit Staff
Cooking Club This Week: Pasta Making!
September 7, 2015 by Penn Appetit Staff
Dispatch From Abroad: Vegetables Reign Supreme in Buenos Aires
August 21, 2015 by Penn Appetit Staff
Vegan Summer Cocktails
July 26, 2015 by Penn Appetit Staff
The Beese Knees Takes the Cake
July 13, 2015 by Penn Appetit Staff
Bloggers Bites: Your Best Summer Bite (So Far)
July 12, 2015 by Penn Appetit Staff
The 5th Annual Vendy Awards
July 7, 2015 by Penn Appetit Staff
Sexy New Jewish Cooking with Chef Yehuda Sichel: A Night at the Beard House
June 26, 2015 by Penn Appetit Staff
Great Chefs Event 2015
June 21, 2015 by Penn Appetit Staff
EXPO Milano 2015
June 8, 2015 by Penn Appetit Staff
5th Annual Vendy Awards Tickets Available!
June 1, 2015 by Penn Appetit Staff
1
...
7
8
9
10
11
...
34