Stracciatella Soup

This recipe comes straight from my Grandfather’s collection. Buon appetito!

Ingredients:
1 quart fresh chicken broth
4 eggs, whipped
4 heaping tablespoons Parmesan or Romano grated cheese
pinch of salt
pinch of pepper
pinch of nutmeg
2 tablespoons fresh parsley, or fresh spinach, chopped (optional)

Directions:
Heat stock to a boil. In a bowl, whip eggs, cheese, salt and pepper and nutmeg. Add to boiling stock. Remove from heat. Add parsley or spinach, stirring gently. Serve with additional grated cheese.