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Penn ’76
Spring 2022 Issue
The Spice Issue
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Zavino: Pistachios Are The New “It” Pizza Topping
May 1, 2013 by Penn Appetit Staff
Goat Butchering Class at The Farm and Fisherman
April 8, 2013 by ChiefEditor
News Feed: A Round-Up of the Week’s Top Food Stories
April 7, 2013 by Penn Appetit Board
News Feed: A Round-Up of the Week’s Top Food Stories
March 24, 2013 by Penn Appetit Board
Osteria Macerated Wines Class
March 20, 2013 by ChiefEditor
News Feed: A Round-Up of the Week’s Top Food Stories
March 17, 2013 by Penn Appetit Board
“Irish Potatoes”: A Tantalizing Pot of Gold
March 5, 2013 by Penn Appetit Staff
Saturday Brunch at Green Eggs Cafe
February 21, 2013 by Penn Appetit Board
The Adaptable Healthy Muffin
February 12, 2013 by Penn Appetit Board
Valentine’s Day Chocolate
February 10, 2013 by ChiefEditor
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