News Feed: A Round-Up of the Week’s Top Food Stories
– West Philly egg hunt: 34th Street rounds up the best egg breakfasts west of the Schuylkill River, including the Hangover Special at Bui’s Lunch Truck and the Breakfast Burrito at Honest Tom’s; Michael Klein at Philly.com/Food vouches for the fluffy, veggie egg-white omelets at Cedar Park Cafe
– Fake flesh? Trey Popp defends the vegan meat offerings at Kung Fu Hoagie, the food cart that recently returned to 38th and Sansom streets
– (r)Amen: Cheu Noodle Bar is finally open at 255 South 10th Street! Read Drew Lazor’s defense of the eatery’s “inauthentic” approach to pho at Philly.com/Food, as well as Foobooz’s dining tips and Grub Street Philly’s menu guide
– Competition for FedNuts? A new doughnut stand is headed to the Reading Terminal Market, replacing AJ Pickle Patch & Salads
– Take me out to the ball game: Eater Philly has the round-up of what to eat at Citizens Bank Park this Phillies season, from Crab Fries to doughnuts!
– The wurst you’ve ever had: Bru, the indoor biergarten and wursthaus at 1318 Chestnut Street, is open; Foobooz has the menu here
– Philly exports: Stephen Starr and Questlove, the Philly-born drummer for The Roots, are opening a food stand at Chelsea Market in New York featuring Quest’s signature chicken drumsticks and dumplings by Buddakan’s chefs
– National Wire: Why paying the bill at the end of a restaurant meal takes so long in the U.S.
Krystal Bonner