Passover Granola
Are you tired of Passover cereal tasting like cardboard? This easy-to-make, kosher-for-Passover granola will have you wishing Passover would last year-round…well maybe not quite that long. Great by itself as a snack, or with milk or yogurt as breakfast, this granola single-handedly gets me through the eight “leaven-less” days.
Enjoy it for the last few days of Passover!
Ingredients:
1 large box of Matzo farfel (regular or whole wheat)
Cinnamon and sugar to taste
½ c. dried apricots or other dried fruit, cut into small pieces
½ c. raisins
½ c. coarsely chopped walnuts or other nuts
½ c. golden raisins
¼ c. (½ stick) butter
Directions:
Preheat the oven to 400 degrees. Spread the farfel onto a cookie sheet. Melt the butter and mix it with the farfel. Sprinkle with cinnamon and sugar to taste. Toast the farfel in the oven for 10-14 minutes or until golden-brown. Let cool for 10 minutes. Mix with dried fruit. Store in airtight container.
Variation: To make a richer, sweeter version, add two tablespoons of honey to the farfel after toasting it. Then bake for five more minutes, and toss with fruit.
One thought on “Passover Granola”
Sounds good and so healthy!