Offal Dinner and Nightly Happy Hour at Kensington Quarters
Forget restaurant week– Chef Damon Menapace of Kensington Quarters will be preparing an Offal Dinner on Tuesday, January 27th at 7PM that highlights the spectacular flavors of lesser known cuts of meat.
This is the first of Kensington Quarters’ private dinners that will take place in the loft area of the restaurant with Chef cooking in its small open kitchen for an intimate group of guests. For $75 per person, guests will be served five courses along with wine pairings. To make a reservation, please email: nicole@kensingtonquarters.com
Here’s what’s on the menu…
1st
Smoked Pork Liver Sausage
red cabbage kraut, dijon mustard
Lamb Liver & Heart Terrine
orange marmalade, pistachio
2nd
Stuffed Pork Trotters
potato, baby greens, beets
3rd
Fazzoletti w/ Chicken Gizzards and Hearts
dried fruit, lanchego
Pig Head Ravioli
almond, toasted fennel, orange zest
4th
Grilled Beef Heart and Tongue
lentils, radicchio, parsnip
5th
Blood Orange Tart
pork fat, rye flour
Kensington Quarters is also offering nightly happy hour specials in both its restaurant and butcher shop (closed on Mondays).