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Penn ’76
Spring 2022 Issue
The Spice Issue
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Recipes
Home Meal Ideas: Tofu Three Ways… Asian Mom Style
(as in there are no measurements)
March 31, 2020 by Josephine Cheng
Winter Blues Chicken Soup
March 29, 2020 by Grace Leahy
Sweet Potato Casserole
Bringing Back Thanksgiving
March 11, 2020 by Michelle Kwon
Dairy-Free Coconut Panna Cotta with Berry Coulis
March 1, 2020 by Lulu Schmitt
Schupfnudeln with Thai Basil Pesto
February 26, 2020 by Lulu Schmitt
How to Make Hummus, No Food Processor Required
February 25, 2020 by Shreya Subramanian
Four Ingredient Berry Parfait
February 20, 2020 by Shaila Lothe
Dark Chocolate and Raspberry Mousse Parfaits
February 7, 2020 by Alyssa Furukawa
Savory Choux, Two Ways
February 4, 2020 by Alyssa Furukawa
Apple Pie Tartlets
November 11, 2019 by Sharon Dong
Peanut Butter Granola Clusters
April 13, 2019 by Neha Jain
Charoset
April 3, 2019 by Zoe Millstein
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