Upcoming Food Events
Remember, if you have an event you’d like us to list next Sunday, just email the details to pennappetit.blog@gmail.com.
IKEA’s Swedish Holiday Food Sampling
Reading Terminal Market
Thursday, November 13th
12:00 Noon
Free Demonstration
Come see and taste classic Swedish holiday foods that will make entertaining yummy and easy!
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JRA Jewish Food and Community Expo
Valley Forge Convention Center
Sunday, December 7th
11 AM – 6 PM
The JRA Jewish Food & Community Expo is an unprecedented celebration of Jewish food, culture and community in the Philadelphia Tri-State Area.
The Expo will showcase the best of local, regional and international kosher fare and introduce culinary innovations in the kosher marketplace.
This spectacular one-day event will provide vital funding for the Jewish Relief Agency – Philadelphia’s leading provider of the hunger relief in the Jewish community.
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Fresh Pasta Making Class
Reading Terminal Market
Thursday, November 13th
5:45pm to 7:45pm
Fee: $50, includes materials
Fee for entire series: $135, includes materials (a 10-percent discount)
Part of Cibo Italiano: Three-part Italian Cooking Series
Taught by Anna Maria Florio
Learn how to make your own fresh pasta, including ravioli,
tagliatelle and papardelle. Find out how to turn this
tricky art into a simple process. We will then prepare a
few recipes such as roasted red pepper ravioli and tagliatelle
al prosciutto.
tricky art into a simple process. We will then prepare a
few recipes such as roasted red pepper ravioli and tagliatelle
al prosciutto.
Register Online www.temple.edu/tucc or
Call to register at 215-204-6946 or 215-204-433
Call to register at 215-204-6946 or 215-204-433
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A Taste of India
Presented by Wharton Indian Students’ Association
Wednesday, November 12, 6:30 – 8:00 PM
Rodin Underground (Basement of Rodin College House)
Admission: $3
Come by to sample Indian food from all over the sub-continent! Taste the sweetness of Gujarati farsaan, the butter-soaked dosas of Bangalore, the firebrand street chaat of Bombay, the aromatic spices of Punjab and the melt-in-your-mouth desserts of Bengal.