News Feed

 Sansom Street gets a Makeover: The creators of Federal Donuts, Steven Cook and  Michael Solomonov, have  announced they are opening two new restaurants. The  restaurants will be located across from the Federal Donuts  that is located on Sansom Street.

The first restaurant is called Dizengoff, and will be a restaurant focused on hummus. It will  offer many different  varieties of hummus, as well as pita, condiments, pickles, and a beer list.  The space will be small, only boasting 25 seats,  and will be open seven days a week.

The other restaurant, Abe Fisher, is focused on serving Jewish cuisine. Solomonov has said the  cuisine is based on  “foods and dishes found in the Jewish communities outside of Israel”. The  menu will focus on small plates, and will also  have a tasting menu.  Goodbye Hillel hello Abe  Fisher.

 Now Opened: Headhouse Crab and Oyster Co. is now open with Chef Mike Stollenwerk  creating the menu. The  restaurant features many different types of crab, as well as other  shellfish such as lobster, shrimp, and clams.  We can’t  wait to eat seafood for days.