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Penn ’76
Spring 2022 Issue
The Spice Issue
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Reviews
El Brio Tuscan Grille: Italian American Comfort Food For Everyone
February 8, 2017 by Penn Appetit Staff
A Cookbook Review: Eat with Intention
January 27, 2017 by Penn Appetit Staff
Red Owl Tavern New Menu
by Penn Appetit Board
Dim Sum House Opening
January 17, 2017 by Penn Appetit Board
Les Nourritures Terrestres : WHICH GLASS FOR WHICH WINE ?
December 31, 2016 by Penn Appetit Board
NYC Reviews: Hummus Place
December 6, 2016 by Penn Appetit Board
Opa! It’s Time for Brunch
November 30, 2016 by Penn Appetit Board
Pizza with a Side of Politics
November 18, 2016 by Penn Appetit Staff
Sugar, Spice, and Everything Nice: Max Brenner’s Fall Menu
October 28, 2016 by Penn Appetit Board
The Sandwich is Back: Jake’s Sandwich Board
October 22, 2016 by Penn Appetit Board
NYC Restaurant Reviews: Lilia
October 16, 2016 by Penn Appetit Board
Hannah’s Healthy Handbook: Vedge and V-Street
October 14, 2016 by Penn Appetit Board
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